Our best-selling Hot Pepper Conserve is now a permanent addition to the Red Clay lineup. We combined fermented red bell and habanero peppers with a touch of real cane sugar for a uniquely sweet and spicy spread that’s guaranteed to become your new pantry staple. Slather it on biscuits, serve it on a cheese plate or as a sweet and spicy marinade — trust us, this is not your grandma’s jam.
Ingredients: Red Bell Pepper, Cane Sugar, Apple Cider Vinegar, Habanero Peppers, Pectin, Kosher Salt, Citric Acid
