Generations ago, delicious, hot buttermilk biscuits were considered a mealtime staple. With simple and pure ingredients, you can enjoy these hot biscuits with confidence and satisfaction. Past, present, future – great biscuits never go out of style. We hope you enjoy these as much as we do!

Recipe for Bourbon Barrel Buttermilk Biscuit Mix

• 1 bag Bourbon Barrel Buttermilk Biscuit Mix
• 1/2 cup butter or shortening
• 3/4 cup buttermilk or milk

Blend butter into the mix with a pastry blender or fork until the mixture reaches crumb consistency. Blend in milk to make a dough. Knead lightly, to mix only. On a floured surface, roll out dough 1/2 inch thick, and cut into 2 1/2 inch discs. Bake biscuits on a greased pan at 400-degrees Fahrenheit for 10-12 minutes.

Yields: 12 -13 Biscuits

For Cheddar Biscuits, add 6 oz shredded cheddar cheese to prepared dough.

Ingredients: Unbleached wheat flour, baking powder (sodium acid, pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), evaporated cane sugar, salt.

Contains: Wheat